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Wild Gourmet
Language: en
Pages: 0
Authors: Daniel Nelson
Categories: Cooking
Type: BOOK - Published: 2014 - Publisher: Boone & Crockett Club

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Looking for new ways to prepare the wild game you harvested this season? Do you need tips for processing your venison that will all but guarantee top-notch flav
Cooking Wild
Language: en
Pages: 330
Authors: John Ash
Categories: Cooking
Type: BOOK - Published: 2016-05-10 - Publisher: Running Press Adult

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Provides recipes that feature natural ingredients, including nettle pesto, ramp kimchi, pine caramel sauce, and slow-roasted leg of boar.
Changing the Game
Language: en
Pages: 290
Authors: Craig Tomsky
Categories: Cooking (Game)
Type: BOOK - Published: 2021 - Publisher: Izzard Ink

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Changing the Game is intended to provide the do-it-yourself sportsman with detailed guidance and proven, time-tested techniques that will optimize the enjoyment
The Wild Food Gourmet
Language: en
Pages: 0
Authors: Anne Gardon
Categories: Cookery (Wild foods)
Type: BOOK - Published: 1998 - Publisher: Willowdale, Ont. : Firefly Books

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100 delicious recipes using fresh-picked greens, berries and mushrooms - fresh and savory food from nature.
Alaska's Wild Gourmet
Language: en
Pages: 204
Authors: Sherri Ewing-Rahmanop
Categories: Cooking
Type: BOOK - Published: 2019-11 - Publisher:

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Alaska's Wild Gourmet is told through mouth-watering recipes and edge of your seat stories that begin on the darkest night of Sherri's soul with the suicide of