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Language: en
Pages: 257
Pages: 257
Type: BOOK - Published: 2012-11-06 - Publisher: Storey Publishing, LLC
Whether you forage in the wild or at the farmers’ market, you’ll delight in the unique preserves featured in this one-of-a-kind collection. With a reverence
Language: en
Pages: 342
Pages: 342
Type: BOOK - Published: 2005 - Publisher: Cambridge University Press
Contains countless recipes for jams, jellies, pickles, preserves, sauces, and butters, including: - Blueberry Jam - Strawberry Jelly - Cocoplum-Amaretto Sauce -
Language: en
Pages: 32
Pages: 32
Type: BOOK - Published: 2014-07-15 - Publisher: The Rosen Publishing Group, Inc
This volume leaves cities and towns behind to introduce students to the world of wildlife preserves. What preserves are, why they are needed, and examples of pr
Language: en
Pages: 386
Pages: 386
Type: BOOK - Published: 2001-07-01 - Publisher: Penguin
Blue Ribbon Preserves features the award-winning recipes, canning tips, and methods for making preserves that have made Linda J. Amendt one of the top prize-win
Language: en
Pages: 306
Pages: 306
Type: BOOK - Published: 2021-06 - Publisher:
Provides more information on Nature Centers; Hiking Trails; Day & Weekend Road Trips; Kids Activities; Camping Spots; Birdwatching Hotspots; Bicycling Trails; K