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Preserving Wild Foods
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Authors: Raquel Pelzel
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Type: BOOK - Published: 2012-11-06 - Publisher: Storey Publishing, LLC

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Whether you forage in the wild or at the farmers’ market, you’ll delight in the unique preserves featured in this one-of-a-kind collection. With a reverence
Wild Jams and Jellies
Language: en
Pages: 342
Authors: Joe Freitus
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Type: BOOK - Published: 2005 - Publisher: Cambridge University Press

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Contains countless recipes for jams, jellies, pickles, preserves, sauces, and butters, including: - Blueberry Jam - Strawberry Jelly - Cocoplum-Amaretto Sauce -
Wildlife Preserves
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Type: BOOK - Published: 2014-07-15 - Publisher: The Rosen Publishing Group, Inc

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This volume leaves cities and towns behind to introduce students to the world of wildlife preserves. What preserves are, why they are needed, and examples of pr
Blue Ribbon Preserves
Language: en
Pages: 386
Authors: Linda J. Amendt
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Blue Ribbon Preserves features the award-winning recipes, canning tips, and methods for making preserves that have made Linda J. Amendt one of the top prize-win
Nature in Chicagoland
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Provides more information on Nature Centers; Hiking Trails; Day & Weekend Road Trips; Kids Activities; Camping Spots; Birdwatching Hotspots; Bicycling Trails; K