"Eliot is the reason I’m cooking. . . . I’ve followed that path because Eliot made it possible, and exciting, to farm in the four seasons."—Dan Barber, ch

Herbaceous perennials flower each year, dying down in the winter and springing back to life the following spring. They are central features in the landscape of

In an era when go local, organic food, and sustainability are one the tip of everyone's tongues, Harriet Fasenfest's A Householder's Guide to the Universe takes