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THIS IS NOT A COOKBOOK! This food encyclopedia is the number one kitchen and cooking reference book in the United States and Canada and has sold over 3 million
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Top chefs and grandmothers the world over have one thing in common: They keep their best cooking advice secret. That's why it took Dr. Myles H. Bader over 19 ye
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Type: BOOK - Published: 2008 - Publisher:
Over 25,000 secrets revealed + the science behind the secrets + Dr. Bader's food facts for healthy living. More usable food information than any book ever publi
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Pages: 629
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Language: en
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Type: BOOK - Published: 2021-08-24 - Publisher: Simon and Schuster
Hundreds of weird and wonderful facts in this massive encyclopedia of food and drink oddities! A perfect gift for foodies and trivia fans alike! Food Weird-o-Pe