Yankee Magazine's Great New England Recipes and the Cooks who Made Them Famous

Yankee Magazine's Great New England Recipes and the Cooks who Made Them Famous
Author :
Publisher :
Total Pages : 322
Release :
ISBN-10 : 091165836X
ISBN-13 : 9780911658361
Rating : 4/5 (6X Downloads)

Book Synopsis Yankee Magazine's Great New England Recipes and the Cooks who Made Them Famous by : Sandra Taylor

Download or read book Yankee Magazine's Great New England Recipes and the Cooks who Made Them Famous written by Sandra Taylor and published by . This book was released on 1983 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt:


Yankee Magazine's Great New England Recipes and the Cooks who Made Them Famous Related Books

Yankee Magazine's Great New England Recipes and the Cooks who Made Them Famous
Language: en
Pages: 322
Authors: Sandra Taylor
Categories: Cooking
Type: BOOK - Published: 1983 - Publisher:

DOWNLOAD EBOOK

Yankee Magazine's More Great New England Recipes and the Cooks who Made Them Famous
Language: en
Pages: 288
Authors: Neysa Hebbard
Categories: Cookery, American
Type: BOOK - Published: 1985-01-01 - Publisher:

DOWNLOAD EBOOK

The Country Innkeepers' Cookbook
Language: en
Pages: 228
Authors: Wilf Copping
Categories: Cooking
Type: BOOK - Published: 1978 - Publisher: Yankee Publishing, Incorporated

DOWNLOAD EBOOK

Serious Pig
Language: en
Pages: 779
Authors: John Thorne
Categories: Cooking
Type: BOOK - Published: 2000-11-16 - Publisher: North Point Press

DOWNLOAD EBOOK

In this collection of essays, John Thorne sets out to explore the origins of his identity as a cook, going "here" (the Maine coast, where he'd summered as a chi
The Forgotten Art of Making Old-fashioned Pickles, Relishes, Chutneys, Sauces and Catsups, Mincemeats, Beverages, and Syrups
Language: en
Pages: 68
Authors: Cherry Pyron
Categories: Cooking
Type: BOOK - Published: 1978 - Publisher: Yankee Publishing, Incorporated

DOWNLOAD EBOOK

General directions for making and processing 136 treasured family recipes that turn almost every fruit and vegetable there is into delicious pickles, condiments