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Zuppe: Soups from the Kitchen of the American Academy in Rome, Rome Sustainable Food Project
Language: en
Pages: 186
Authors: Mona Talbott
Categories: Cooking
Type: BOOK - Published: 2012-04-03 - Publisher: New York Review of Books

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Much more than a collection of remarkable soups, Mona Talbott’s Zuppe is also a wise and gentle tutorial on the “the beauty and delicious rewards of frugali
Zuppe, Risotti, Polenta!
Language: en
Pages: 132
Authors: Mariapaola Dèttore
Categories: Cooking
Type: BOOK - Published: 1997 - Publisher: Time Life Medical

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Create the perfect risotto. Experiment with exciting variations on the traditional minestrone. Learn the key to nourishing pasta-, rice-, and lentil-based soups
Language: en
Pages: 346
Authors:
Categories:
Type: BOOK - Published: - Publisher: Tecniche Nuove

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Report
Language: en
Pages: 646
Authors: Washington (State). Department of Public Service
Categories: Automobiles
Type: BOOK - Published: 1922 - Publisher:

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A glimpse of the world, by the author of 'Amy Herbert'.
Language: en
Pages: 406
Authors: Elizabeth Missing Sewell
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Type: BOOK - Published: 1883 - Publisher:

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