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Type: BOOK - Published: 2012-04-03 - Publisher: New York Review of Books
Much more than a collection of remarkable soups, Mona Talbott’s Zuppe is also a wise and gentle tutorial on the “the beauty and delicious rewards of frugali
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Create the perfect risotto. Experiment with exciting variations on the traditional minestrone. Learn the key to nourishing pasta-, rice-, and lentil-based soups
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Pages: 646
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Pages: 406
Pages: 406
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