6001 Food Facts and Chef's Secrets
| Author | : Myles Bader |
| Publisher | : Northstar Publishing, Company (NV) |
| Total Pages | : 540 |
| Release | : 1995 |
| ISBN-10 | : UCSC:32106017850634 |
| ISBN-13 | : |
| Rating | : 4/5 (34 Downloads) |
Book Synopsis 6001 Food Facts and Chef's Secrets by : Myles Bader
Download or read book 6001 Food Facts and Chef's Secrets written by Myles Bader and published by Northstar Publishing, Company (NV). This book was released on 1995 with total page 540 pages. Available in PDF, EPUB and Kindle. Book excerpt: A compilation of over 6,000 household hints, cooking secrets, and a number of health tips, this book took 15 years to compile. Included are grandmother's and great grandmother's cooking and food preparation secrets, but no recipes--therefore it is not a cookbook. This is a kitchen reference book containing more usable food information than any other book published.
