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Type: BOOK - Published: 2013-12-07 - Publisher: Taylor Trade Publishing
No Experience Necessary is Chef Norman Van Aken’s joyride of a memoir. In it he spans twenty-plus years and nearly as many jobs—including the fateful job ad
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Type: BOOK - Published: 2012-04-07 - Publisher:
A Southeast Asian cookbook with travel and cultural essays written by an award-winning author and food critic.
Language: en
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Pages: 192
Type: BOOK - Published: 2013-05-17 - Publisher: Chronocopia Publishing
Language: en
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Pages: 441
Type: BOOK - Published: 2018-03-13 - Publisher: Knopf
An exciting debut cookbook that confirms the arrival of a new guru chef . . . A moving, deeply personal journey of survival and discovery that tells of the evol
Language: en
Pages: 179
Pages: 179
Type: BOOK - Published: 2021-10-06T00:00:00+02:00 - Publisher: Flammarion
« François Perret is a magician of taste. [His] madeleine . . . is a masterpiece. » — Pierre Hermé What happens when François Perret — the world-renown
