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Language: en
Pages: 144
Pages: 144
Type: BOOK - Published: 2021-10-04 - Publisher: Arcadia Publishing
One of the surest ways to connect with the past is to sample what was on its plate. That's the goal with this gustatory journey through Alabama history. Sweetme
Language: en
Pages: 346
Pages: 346
Type: BOOK - Published: 2003 - Publisher: University of Alabama Press
An insider's perspective in a conversational, yet unapologetic style on the events and conditions that shaped modern-day Alabama.
Language: en
Pages: 504
Pages: 504
Type: BOOK - Published: 2018-07-31 - Publisher: HarperCollins
2018 James Beard Foundation Book of the Year | 2018 James Beard Foundation Book Award Winner inWriting | Nominee for the 2018 Hurston/Wright Legacy Award in Non
Language: en
Pages: 345
Pages: 345
Type: BOOK - Published: 2019-07-30 - Publisher: University Alabama Press
Alabama’s history and culture revealed through fourteen iconic foods, dishes, and beverages The Story of Alabama in Fourteen Foods explores well-known Alabama
Language: en
Pages: 513
Pages: 513
Type: BOOK - Published: 2024-09-03 - Publisher: Harper Celebrate
Experience mouthwatering Southern baking—from humble home kitchens to innovative new Southern chefs. One of the world's richest culinary traditions comes to l
