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Language: en
Pages: 324
Pages: 324
Type: BOOK - Published: 2015-10-20 - Publisher: Appetite by Random House
Celebrate Canadian cocktail history and artistry with A Field Guide to Canadian Cocktails, a collection of over 100 recipes inspired by a bounty of homegrown in
Language: en
Pages: 420
Pages: 420
Type: BOOK - Published: 2019-10-01 - Publisher: Penguin
National Winner for Gourmand World Cookbook Awards 2019 - Cocktails category From Geoff Dillon, founder of Dillon's Small Batch Distillers and leader of the cra
Language: en
Pages: 573
Pages: 573
Type: BOOK - Published: 2020-03-31 - Publisher: Appetite by Random House
Shortlisted for the 2021 Gourmand Award for Best in the World - Drink Culture! From award-winning author of Canadian Whisky, Davin de Kergommeaux, comes a defin
Language: en
Pages: 178
Pages: 178
Type: BOOK - Published: 2015-05-19 - Publisher: Clarkson Potter
From the authors of Shake: A New Perspective on Cocktails comes Infuse, a recipe book filled with fresh and flavorful oil, spirit, and water infusions. Authors
Language: en
Pages: 321
Pages: 321
Type: BOOK - Published: 2021-11-16 - Publisher: Ten Speed Press
JAMES BEARD AWARD NOMINEE • The ultimate guide to choosing ingredients, developing your palate, mixing drinks, and leveling up your home cocktail game—with