A History of Argentina in the Twentieth Century, originally published in Buenos Aires in 1994, attained instant status as a classic. Written as an introductory

In this work, Roberto Cortés Conde describes and explains the decline of the Argentine economy in the 20th century, its evolution, and its consequences. At the

Dona Petrona C. de Gandulfo (c. 1896-1992) reigned as Argentina's preeminent domestic and culinary expert from the 1930s through the 1980s. An enduring culinary

In nearly every account of modern Argentine history, the first Peronist regime (1946–55) emerges as the critical juncture. Appealing to growing masses of indu

Covering the entire sweep of Argentina's history from pre-Columbian times to today Lewis outlines the connections between the colonial era and the 19th century,