A History of Rice in China

Download or read book A History of Rice in China written by Xiongsheng Zeng and published by Royal Collins Publishing Company. This book was released on 2021-03-31 with total page 616 pages. Available in PDF, EPUB and Kindle. Book excerpt: A History of Rice in China contains more than twenty major research works on the history of rice written by Mr. Zeng Xiongsheng since 1986. Zeng is a doctoral supervisor at the Institute of the History of Natural Science, Chinese Academy of Sciences, and an expert on agricultural history, involving many aspects such as paddy field tools, paddy field planting systems, historical documents, environment, cultivation technology, and varieties of rice.