A Modern Guide to Foodservice Equipment
Author | : Arthur C. Avery |
Publisher | : |
Total Pages | : 372 |
Release | : 1991-09 |
ISBN-10 | : 0881336238 |
ISBN-13 | : 9780881336238 |
Rating | : 4/5 (38 Downloads) |
Book Synopsis A Modern Guide to Foodservice Equipment by : Arthur C. Avery
Download or read book A Modern Guide to Foodservice Equipment written by Arthur C. Avery and published by . This book was released on 1991-09 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: