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A practical treatise on breeding, rearing, and fattening, all kinds of domestic poultry. By Bonington Moubray
Language: en
Pages: 350
A Practical Treatise on Breeding, Rearing, and Fattening, All Kinds of Domestic Poultry, Pheasants, Pigeons, and Rabbits
Language: en
Pages: 336
Authors: John Lawrence
Categories: Animal culture
Type: BOOK - Published: 1822 - Publisher:

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A practical Treatise to render the art of Brewing more easy, ... inculcating the use of the Saccharometer, etc
Language: en
Pages: 160