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A Vegan Taste of the Caribbean
Language: en
Pages: 116
Authors: Linda Majzlik
Categories: Cooking
Type: BOOK - Published: 2001 - Publisher:

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This cookbook includes recipes for appetizers, soups and stews, curries, main courses, rice, vegetables, salads, chutneys, salsas and sauces, desserts, baking,
Caribbean Vegan, Second Edition: Plant-Based, Egg-Free, Dairy-Free Authentic Island Cuisine for Every Occasion (Second)
Language: en
Pages: 544
Authors: Taymer Mason
Categories: Cooking
Type: BOOK - Published: 2016-11-29 - Publisher: The Experiment, LLC

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Spice up your life with over 200 authentic Caribbean recipes—veganized! Welcome to the Caribbean, home to an incredibly rich cooking tradition. Here, African,
Afro-Vegan
Language: en
Pages: 226
Authors: Bryant Terry
Categories: Cooking
Type: BOOK - Published: 2014-04-08 - Publisher: Ten Speed Press

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Renowned chef and food justice activist Bryant Terry reworks and remixes the favorite staples, ingredients, and classic dishes of the African Diaspora to presen
Caribbean Vegan Cookbook
Language: en
Pages: 62
Authors: Larry Jamesonn
Categories: Cooking
Type: BOOK - Published: 2021-08-30 - Publisher: No Fluff Publishing

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Did you know that the Caribbean consists of a collection of over 7,000 islands, 13 countries, and a dozen or so territories around the southeast of Florida and
Rachel Ama’s Vegan Eats
Language: en
Pages: 256
Authors: Rachel Ama
Categories: Cooking
Type: BOOK - Published: 2019-06-20 - Publisher: Random House

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'this book is filled with recipes that look so very, very good to eat.' NIGELLA LAWSON 'it’s refreshing that Rachel Ama is, in many ways, just herself' RUBY T