This volume begins by reviewing the current state of cassava cultivation, before going on to review the range of techniques enabling sustainable intensification

This collection begins by reviewing the current state of cassava cultivation, before going on to review the range of techniques enabling sustainable intensifica

"Originating in South America, cassava is grown in over 100 countries around the world. It is the third most important source of calories in the tropics after r

Volume 2 reviews genetic resources and breeding techniques as well as their use to produce varieties with traits such as enhanced resistance to biotic and abiot

To meet growing demand, the FAO has estimated that world poultry production needs to grow by 2-3% per year to 2030. Much of the increase in output already achie