Achieving sustainable production of poultry meat Volume 3
| Author | : Professor Todd J. Applegate |
| Publisher | : Burleigh Dodds Science Publishing |
| Total Pages | : 351 |
| Release | : 2017-08-31 |
| ISBN-10 | : 9781786760746 |
| ISBN-13 | : 1786760746 |
| Rating | : 4/5 (46 Downloads) |
Book Synopsis Achieving sustainable production of poultry meat Volume 3 by : Professor Todd J. Applegate
Download or read book Achieving sustainable production of poultry meat Volume 3 written by Professor Todd J. Applegate and published by Burleigh Dodds Science Publishing. This book was released on 2017-08-31 with total page 351 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reviews latest research on bacterial and viral diseases affecting poultry as well as other threats such as parasites; Discusses current research on disease management such as competitive exclusion treatments and other methods to boost immune function; Summarises advances in understanding poultry behaviour and improving flock welfare
