Activity Guide for Foundations of Restaurant Management and Culinary Arts
| Author | : National Restaurant Association |
| Publisher | : Prentice Hall |
| Total Pages | : 360 |
| Release | : 2010-03-01 |
| ISBN-10 | : 0137070500 |
| ISBN-13 | : 9780137070503 |
| Rating | : 4/5 (00 Downloads) |
Book Synopsis Activity Guide for Foundations of Restaurant Management and Culinary Arts by : National Restaurant Association
Download or read book Activity Guide for Foundations of Restaurant Management and Culinary Arts written by National Restaurant Association and published by Prentice Hall. This book was released on 2010-03-01 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt:
