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Type: BOOK - Published: 2013-09-26 - Publisher: Newnes
Gas chromatography mass spectrometry (GC-MS) has been the technique of choice of analytical scientists for many years. The latest developments in instrumentatio
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The food analyst plays an important role in modern society. Stricter control over additives in food and concern about the effects of contamination of food by in
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Pages: 393
Type: BOOK - Published: 1978 - Publisher: