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Advanced Practical Cookery
Language: en
Pages: 555
Authors: Victor Ceserani
Categories: Cookery
Type: BOOK - Published: 1995-01-01 - Publisher: Hodder Education

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Advanced Practical Cookery
Language: en
Pages: 0
Authors: John Campbell
Categories: Cookery
Type: BOOK - Published: 2006 - Publisher:

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em>Advanced Practical Cookery, 4th edition, has been fully revised and updated to match the latest specifications at levels 3 and Foundation degrees . Now in pa
Practical Cookery Level 3
Language: en
Pages: 754
Authors: David Foskett
Categories: Cooking
Type: BOOK - Published: 2012-03-30 - Publisher: Hodder Education

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A core student book tailor-made to support learning for the new Level 3 Diploma in Professional Cookery (VRQ). Retaining the pedigree and reliability of Advance
Practical Professional Cookery
Language: en
Pages: 0
Authors: Harry Louis Cracknell
Categories: Quantity cooking
Type: BOOK - Published: 1999 - Publisher: Cengage Learning EMEA

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Practical Professional Cookery is recognised throughout the English-speaking world as the established source of recipes for both students and professionals. Pra
Practical Cookery 14th Edition
Language: en
Pages: 1602
Authors: David Foskett
Categories: Study Aids
Type: BOOK - Published: 2019-07-08 - Publisher: Hodder Education

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Trust Practical Cookery: the classic recipe and reference book used to train professional chefs for over 50 years. This 14th edition of Practical Cookery is the