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Language: en
Pages: 750
Pages: 750
Type: BOOK - Published: 2015-12-21 - Publisher: John Wiley & Sons
The application of biotechnology in the food sciences has led to an increase in food production and enhanced the quality and safety of food. Food biotechnology
Language: en
Pages: 510
Pages: 510
Type: BOOK - Published: 2018-02-03 - Publisher: Academic Press
Advances in Biotechnology for Food Industry, Volume Fourteen in the Handbook of Food Bioengineering series, provides recent insight into how biotechnology impac
Language: en
Pages: 451
Pages: 451
Type: BOOK - Published: 2020-08-31 - Publisher: Springer Nature
This book presents biotechnological advances and approaches to improving the nutritional value of agri-foods. The respective chapters explore how biotechnology
Language: en
Pages: 280
Pages: 280
Type: BOOK - Published: 2008-08-05 - Publisher: Springer
This resource examines trends in modern biotechnology, covering all aspects of this interdisciplinary field.
Language: en
Pages: 2008
Pages: 2008
Type: BOOK - Published: 2005-10-11 - Publisher: CRC Press
Revised and updated to reflect the latest research and advances available, Food Biotechnology, Second Edition demonstrates the effect that biotechnology has on