Advances in Food Dehydration

Author	: Cristina Ratti
Publisher	: CRC Press
Total Pages	: 488
Release	: 2008-11-21
ISBN-10	: 9781420052534
ISBN-13	: 1420052535
Rating	: 4/5 (34 Downloads)

DOWNLOAD EBOOK

Book Synopsis Advances in Food Dehydration by : Cristina Ratti

Download or read book Advances in Food Dehydration written by Cristina Ratti and published by CRC Press. This book was released on 2008-11-21 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt: Comprehensive Assessment of This Globally Relevant Practice As a centuries-old food preservation method, dehydration technology has advanced significantly in the past decades as a result of new methods, sophisticated analytical techniques, and improved mathematical modeling. Providing practical and expert insight from an international panel of expe

Advances in Food Dehydration Related Books

Language: en
Pages: 488

Advances in Food Dehydration

Authors: Cristina Ratti

Categories: Technology & Engineering

Type: BOOK - Published: 2008-11-21 - Publisher: CRC Press

DOWNLOAD EBOOK

Comprehensive Assessment of This Globally Relevant Practice As a centuries-old food preservation method, dehydration technology has advanced significantly in th

Language: en
Pages: 340

Dehydration of Foods

Authors: Humberto Vega-Mercado

Categories: Technology & Engineering

Type: BOOK - Published: 2013-03-14 - Publisher: Springer Science & Business Media

DOWNLOAD EBOOK

Completely up-to-date and organized for easy use, this one-of-a-kind reference integrates basic concepts with hands-on techniques for food dehydration. It discu

Language: en
Pages: 661

Progress in Food Preservation

Authors: Rajeev Bhat

Categories: Technology & Engineering

Type: BOOK - Published: 2012-03-05 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

This volume presents a wide range of new approaches aimed at improving the safety and quality of food products and agricultural commodities. Each chapter provid

Language: en
Pages: 474

Advanced Drying Technologies

Authors: Tadeusz Kudra

Categories: Technology & Engineering

Type: BOOK - Published: 2009-02-11 - Publisher: CRC Press

DOWNLOAD EBOOK

Presents Drying Breakthroughs for an Array of MaterialsDespite being one of the oldest, most energy-intensive unit operations, industrial drying is perhaps the

Language: en
Pages: 371

Advances in Food Process Engineering

Authors: Megh R. Goyal

Categories: Business & Economics

Type: BOOK - Published: 2023-05-04 - Publisher: CRC Press

DOWNLOAD EBOOK

This new volume highlights a selection of novel applications for food processing, food preservation, and food decontamination methods. It discusses the principl