Advances in Food Extrusion Technology

Author	: Medeni Maskan
Publisher	: CRC Press
Total Pages	: 400
Release	: 2016-04-19
ISBN-10	: 9781439815212
ISBN-13	: 1439815216
Rating	: 4/5 (12 Downloads)

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Book Synopsis Advances in Food Extrusion Technology by : Medeni Maskan

Download or read book Advances in Food Extrusion Technology written by Medeni Maskan and published by CRC Press. This book was released on 2016-04-19 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: A fresh view of the state-of-the-art, Advances in Food Extrusion Technology focuses on extruder selection, extrudate development, quality parameters, and troubleshooting in the 21st century extrusion process. In particular, the book:Introduces the history, nomenclature, and working principles of extrusion technologyPresents an overview of various t

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