Advances in Food Rheology and Its Applications: Development in Food Rheology, Second Edition presents the latest advances in the measurement and application of

Rheology is fundamentally important in food manufacturing in two major senses. Understanding the way in which a substance moves and behaves is essential in orde

Global Perspectives on Astaxanthin: From Industrial Production to Food, Health, and Pharmaceutical Applications explores the range of practical applications for

This book focuses on advanced research and technologies in dairy processing, one of the most important branches of the food industry. It addresses various topic

Starch is one of the main staples in human food, its consumption having both positive and negative aspects. The exploration and exploitation of starches from al