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Language: en
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Type: BOOK - Published: 2021-12-08 - Publisher: Royal Society of Chemistry
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Language: en
Pages: 435
Pages: 435
Type: BOOK - Published: 2018-11-14 - Publisher: Academic Press
Separation of Functional Molecules in Food by Membrane Technology deals with an issue that is becoming a new research trend in the field of food and bioproducts
Language: en
Pages: 344
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Type: BOOK - Published: 2022-03-15 - Publisher: Materials Research Forum LLC
Functional membranes are used in food processing, sensor technology, medical and biomedical devices, desalination, waste water treatment, CO2 capture, energy pr
Language: en
Pages: 858
Pages: 858
Type: BOOK - Published: 2017-02-10 - Publisher: John Wiley & Sons
Offers a comprehensive overview of membrane science and technology from a single source Written by a renowned author with more than 40 years’ experience in me
Language: en
Pages: 850
Pages: 850
Type: BOOK - Published: 2011-09 - Publisher: Woodhead Publishing
Progress in membrane materials, selective membrane design, and computer modeling and simulation have contributed greatly to the application of advanced membrane