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Advances in Meat Processing Technology
Language: en
Pages: 604
Authors: Alaa El-Din A. Bekhit
Categories: Technology & Engineering
Type: BOOK - Published: 2017-09-29 - Publisher: CRC Press

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Meat is a unique biological material with a central importance in nutrition and health. Advances in Meat Processing Technology merges the expertise of meat scie
Emerging Technologies in Meat Processing
Language: en
Pages: 451
Authors: Enda J. Cummins
Categories: Technology & Engineering
Type: BOOK - Published: 2016-12-19 - Publisher: John Wiley & Sons

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Meat is a global product, which is traded between regions, countries and continents. The onus is on producers, manufacturers, transporters and retailers to ensu
Advanced Technologies For Meat Processing
Language: en
Pages: 502
Authors: Leo M.L. Nollet
Categories: Technology & Engineering
Type: BOOK - Published: 2006-03-21 - Publisher: CRC Press

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In recent years, the meat industry has incorporated important technological advances that, to this point, have not been addressed in a single source. Comprehens
Sustainable Meat Production and Processing
Language: en
Pages: 276
Authors: Charis M. Galanakis
Categories: Medical
Type: BOOK - Published: 2018-10-29 - Publisher: Academic Press

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Sustainable Meat Production and Processing presents current solutions to promote industrial sustainability and best practices in meat production, from postharve
Handbook of Meat and Meat Processing, Second Edition
Language: en
Pages: 1003
Authors: Y. H. Hui
Categories: Technology & Engineering
Type: BOOK - Published: 2012-01-11 - Publisher: CRC Press

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Retitled to reflect expansion of coverage from the first edition, Handbook of Meat and Meat Processing, Second Edition, contains a complete update of materials