The green revolution led to the development of improved varieties of crops, especially cereals, and since then, classical or molecular breeding has resulted in

The basic concept of this book is to examine the use of innovative methods augmenting traditional plant breeding towards the development of new crop varieties u

The aim of Transgenic Plants: Methods and Protocols is to provide a source of information to guide the reader through a wide range of frequently used, broadly a

Genetically engineered (GE) crops were first introduced commercially in the 1990s. After two decades of production, some groups and individuals remain critical

Transgenic Technology Based Value Addition in Plant Biotechnology discusses the principles, methodology and applications of transgenic technologies. With step-b