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Agricultural Commercialization, Economic Development, and Nutrition
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Subsistence production: a sign of market failure. Commercialization cannot be left to the market. Household effects of commercialization. Nutrition effects of c
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2021 Global food policy report: Transforming food systems after COVID-19: Synopsis
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The coronavirus pandemic has upended local, national, and global food systems, and put the Sustainable Development Goals further out of reach. But lessons from
Ethiopia's agrifood system: Past trends, present challenges, and future scenarios
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Ethiopia has experienced impressive agricultural growth and poverty reduction, stemming in part from substantial public investments in agriculture. Yet, the agr