Alaskan Native Food Practices, Customs, and Holidays

Download or read book Alaskan Native Food Practices, Customs, and Holidays written by Karen Halderson and published by . This book was released on 1991 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt: Compares traditional and current food sources and customs of Native Alaskans, and provides modified recipes with nutrient analysis. Also included are a glossary of traditional foods, and nutrient evaluations and supplementary exchange lists for these foods. A sample meal pattern for Yupik Eskimo with NIDDM reinforces current nutrition recommendations from the American Diabetes Association. Explores the implications of these recommendations for counselors of Alaska Native clients with NIDDM.