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American Barbecue Sauces
Language: en
Pages: 130
Authors: Greg Mrvich
Categories: Cooking
Type: BOOK - Published: 2019-11-26 - Publisher: Rockridge Press

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Kick up your cookout--barbecue sauces, marinades, and more from across the country Every barbecue master knows--the secret's in the sauce. American Barbecue Sau
Award-Winning BBQ Sauces and How to Use Them
Language: en
Pages: 176
Authors: Ray Sheehan
Categories: Cooking
Type: BOOK - Published: 2020-04-14 - Publisher: Page Street Publishing

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Get Unforgettable BBQ with Handmade Sauces Voted “Best in the World” Kick the flavor up a notch by making award-winning sauces with wholesome ingredients in
The Barbecue Lover's Big Book of BBQ Sauces
Language: en
Pages: 299
Authors: Cheryl Jamison
Categories: Cooking
Type: BOOK - Published: 2015-04-21 - Publisher: Houghton Mifflin Harcourt

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Two experts on grilling and smoking offer this collection of 225 recipes for finger-licking barbecue sauces, rubs and marinades that combine the traditions of A
Paul Kirk's Championship Barbecue Sauces
Language: en
Pages: 276
Authors: Paul Kirk
Categories: Cooking
Type: BOOK - Published: 1997-12-03 - Publisher: Harvard Common Press

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The author offers up 175 recipes that impart bold zesty flavor to every cut of meat!
The All-American Barbecue Book
Language: en
Pages: 260
Authors: Rich Davis
Categories: Barbecuing
Type: BOOK - Published: 1988 - Publisher: Vintage

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Unlike most purported barbecue books, which are really about grilling, this book deals with true barbecuing--closed-pit and open-pit--with prize-winning recipes