American Foodie

American Foodie
Author :
Publisher : Rowman & Littlefield
Total Pages : 189
Release :
ISBN-10 : 9781442249301
ISBN-13 : 1442249307
Rating : 4/5 (01 Downloads)

Book Synopsis American Foodie by : Dwight Furrow

Download or read book American Foodie written by Dwight Furrow and published by Rowman & Littlefield. This book was released on 2016-01-14 with total page 189 pages. Available in PDF, EPUB and Kindle. Book excerpt: As nutrition, food is essential, but in today’s world of excess, a good portion of the world has taken food beyond its functional definition to fine art status. From celebrity chefs to amateur food bloggers, individuals take ownership of the food they eat as a creative expression of personality, heritage, and ingenuity. Dwight Furrow examines the contemporary fascination with food and culinary arts not only as global spectacle, but also as an expression of control, authenticity, and playful creation for individuals in a homogenized, and increasingly public, world.


American Foodie Related Books

American Foodie
Language: en
Pages: 189
Authors: Dwight Furrow
Categories: Philosophy
Type: BOOK - Published: 2016-01-14 - Publisher: Rowman & Littlefield

DOWNLOAD EBOOK

As nutrition, food is essential, but in today’s world of excess, a good portion of the world has taken food beyond its functional definition to fine art statu
The Oxford Companion to American Food and Drink
Language: en
Pages: 720
Authors: Andrew F. Smith
Categories: Cooking
Type: BOOK - Published: 2007-05 - Publisher: Oxford University Press

DOWNLOAD EBOOK

Offering a panoramic view of the history and culture of food and drink in America with fascinating entries on everything from the smell of asparagus to the hist
Founding Foodies
Language: en
Pages: 332
Authors: Dave DeWitt
Categories: Cooking
Type: BOOK - Published: 2010-11-01 - Publisher: Sourcebooks, Inc.

DOWNLOAD EBOOK

Who Were the Original Foodies? Beyond their legacy as revolutionaries and politicians, the Founding Fathers of America were first and foremost a group of farmer
Encyclopedia of American Food and Drink
Language: en
Pages: 1092
Authors: John F. Mariani
Categories: Cooking
Type: BOOK - Published: 2014-02-04 - Publisher: Bloomsbury Publishing USA

DOWNLOAD EBOOK

First published in 1983, John Mariani's Encyclopedia of American Food and Drink has long been the go-to book on all things culinary. Last updated in the late 19
America's Founding Food
Language: en
Pages: 408
Authors: Keith Stavely
Categories: Cooking
Type: BOOK - Published: 2006-03-08 - Publisher: Univ of North Carolina Press

DOWNLOAD EBOOK

From baked beans to apple cider, from clam chowder to pumpkin pie, Keith Stavely and Kathleen Fitzgerald's culinary history reveals the complex and colorful ori