American Macrobiotic Cuisine

Author	: Meredith McCarty
Publisher	: Penguin
Total Pages	: 132
Release	: 1996
ISBN-10	: 0895297116
ISBN-13	: 9780895297112
Rating	: 4/5 (16 Downloads)

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Book Synopsis American Macrobiotic Cuisine by : Meredith McCarty

Download or read book American Macrobiotic Cuisine written by Meredith McCarty and published by Penguin. This book was released on 1996 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dispelling the mystery that surrounds macrobiotic cooking, this resource shows how a macrobiotic diet--based upon local fresh vegetables and other easy-to-find ingredients--can include everything from French Onion Soup and Green Corn Tamale to Lemon-Lime Pudding Pie and Ginger Cookies. 94 illustrations.

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