"This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant mar

Yoomi loves Grandma's cooking—except for stinky, spicy kimchi, the pickled cabbage condiment served at Korean meals. "You can't eat it because you're a baby,"

"Marvelously captivating." — The New York Times. First published in 1940, Saroyan's international bestseller recounts the exploits of an Armenian clan in nort