Artificial Intelligence: A Real Opportunity in the Food Industry
| Author | : Aboul Ella Hassanien |
| Publisher | : Springer Nature |
| Total Pages | : 155 |
| Release | : 2022-11-03 |
| ISBN-10 | : 9783031137020 |
| ISBN-13 | : 3031137027 |
| Rating | : 4/5 (20 Downloads) |
Book Synopsis Artificial Intelligence: A Real Opportunity in the Food Industry by : Aboul Ella Hassanien
Download or read book Artificial Intelligence: A Real Opportunity in the Food Industry written by Aboul Ella Hassanien and published by Springer Nature. This book was released on 2022-11-03 with total page 155 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book emphasizes the latest developments and achievements in AI and related technologies with a special focus on food quality. The book describes the applications, and conceptualization of ideas, and critical surveys covering most aspects of AI for food quality.
