Related Books
Language: en
Pages: 240
Pages: 240
Type: BOOK - Published: 2015-12-17 - Publisher: Bloomsbury Publishing
This is a book for spice lovers of all cuisines. Atul explores curries of the world, looking to his native India, of course, but also to Asia and Africa, to the
Language: en
Pages: 240
Pages: 240
Type: BOOK - Published: 2015-12-17 - Publisher: Bloomsbury Publishing
This is a book for spice lovers of all cuisines. Atul explores curries of the world, looking to his native India, of course, but also to Asia and Africa, to the
Language: en
Pages: 579
Pages: 579
Type: BOOK - Published: 2022-03-31 - Publisher: Bloomsbury Publishing
Quick, easy veggie curries for everyday. Need a tasty dinner in a hurry? Look no further than this mouth-watering collection of veggie curries from across the g
Language: en
Pages: 208
Pages: 208
Type: BOOK - Published: 2017-05-18 - Publisher: Bloomsbury Publishing
Curry is the nation's favourite dish, but too often it can seem daunting to attempt at home. In this beautiful new book Michelin-starred chef Atul Kochhar shows
Language: en
Pages: 394
Pages: 394
Type: BOOK - Published: 2016-02-25 - Publisher: Bloomsbury Publishing
Atul Kochhar applies a simple but distinctive touch to more than 100 fish dishes in this innovative cookbook. Tandoori-Style Salmon, Seared Scallops with a Live