Baking By Hand

Baking By Hand
Author :
Publisher : Macmillan
Total Pages : 243
Release :
ISBN-10 : 9781624140006
ISBN-13 : 1624140009
Rating : 4/5 (06 Downloads)
DOWNLOAD EBOOK
Book Synopsis Baking By Hand by : Andy King

Download or read book Baking By Hand written by Andy King and published by Macmillan. This book was released on 2013-08-27 with total page 243 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers recipes for freshly baked breads and other baked items made in the traditional way, without a mixer, with instructions for hand-mixing and other traditional techniques.


Baking By Hand Related Books

Baking By Hand
Language: en
Pages: 243

Baking By Hand

Authors: Andy King
Categories: Cooking
Type: BOOK - Published: 2013-08-27 - Publisher: Macmillan

DOWNLOAD EBOOK

Offers recipes for freshly baked breads and other baked items made in the traditional way, without a mixer, with instructions for hand-mixing and other traditio
Hand Made Baking
Language: en
Pages: 211

Hand Made Baking

Authors: Kamran Siddiqi
Categories: Cooking
Type: BOOK - Published: 2014-11-25 - Publisher: Chronicle Books

DOWNLOAD EBOOK

This cookbook from the passionate baker is “a pleasure to read . . . an unpretentious, cheery collection designed to ‘convert fear-filled nonbakers to exper
Tartine Bread
Language: en
Pages: 307

Tartine Bread

Authors: Chad Robertson
Categories: Cooking
Type: BOOK - Published: 2013-10-29 - Publisher: Chronicle Books

DOWNLOAD EBOOK

The Tartine Way — Not all bread is created equal The Bread Book "...the most beautiful bread book yet published..." -- The New York Times, December 7, 2010 Ta
Bread Toast Crumbs
Language: en
Pages: 258

Bread Toast Crumbs

Authors: Alexandra Stafford
Categories: Cooking
Type: BOOK - Published: 2017-04-04 - Publisher: Clarkson Potter

DOWNLOAD EBOOK

With praise from Dorie Greenspan, Jim Lahey, and David Lebovitz, the definitive bread-baking book for a new generation. But this book isn’t just about baking
The Fundamental Techniques of Classic Bread Baking
Language: en
Pages: 837

The Fundamental Techniques of Classic Bread Baking

Authors: French Culinary Institute
Categories: Cooking
Type: BOOK - Published: 2021-10-05 - Publisher: Abrams

DOWNLOAD EBOOK

The French Culinary Institute’s international bread-baking course, created in 1997, is taught by some of today’s greatest artisanal bread bakers and regarde