Related Books
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2015-10-19 - Publisher: Springer
This handbook is intended to be a comprehensive reference for the various chemical aspects of foods and food products. Apart from the traditional knowledge, thi
Language: en
Pages: 396
Pages: 396
Type: BOOK - Published: 2019-10-08 - Publisher: CRC Press
This new volume explores the importance of phytochemicals from plants in therapeutics, focusing on the extraction of bioactive compounds and their applications
Language: en
Pages: 742
Pages: 742
Type: BOOK - Published: 2015-04-20 - Publisher: John Wiley & Sons
Bioactive compounds play a central role in high-value product development in the chemical industry. Bioactive compounds have been identified from diverse source
Language: en
Pages: 504
Pages: 504
Type: BOOK - Published: 2020-10-06 - Publisher: Academic Press
Natural Bioactive Compounds: Technological Advancements deals with the latest breakthroughs in the field of screening, characterization and novel applications o
Language: en
Pages: 204
Pages: 204
Type: BOOK - Published: 2020-04-02 - Publisher: MDPI
It is now well accepted that the consumption of plant-based foods is beneficial to human health. Fruits, vegetables, grains, and derived products can be excelle