Biopolymer Engineering in Food Processing
| Author | : Vania Regina Nicoletti Telis |
| Publisher | : CRC Press |
| Total Pages | : 405 |
| Release | : 2012-05-29 |
| ISBN-10 | : 9781439844953 |
| ISBN-13 | : 143984495X |
| Rating | : 4/5 (53 Downloads) |
Book Synopsis Biopolymer Engineering in Food Processing by : Vania Regina Nicoletti Telis
Download or read book Biopolymer Engineering in Food Processing written by Vania Regina Nicoletti Telis and published by CRC Press. This book was released on 2012-05-29 with total page 405 pages. Available in PDF, EPUB and Kindle. Book excerpt: Due to their unique properties and ability to interact with other food components, biopolymers have traditionally played a major role in food processing. Biopolymer Engineering in Food Processing explores processing technology associated with biopolymer applications and discusses both operational and economic aspects.Following an overview of biopol
