Related Books
Language: en
Pages: 495
Pages: 495
Type: BOOK - Published: 2022-11-04 - Publisher: Royal Society of Chemistry
As a result of their unique physical properties, biological membrane mimetics such as biopolymers are used in a broad range of scientific and technological appl
Language: en
Pages: 441
Pages: 441
Type: BOOK - Published: 2021-02-11 - Publisher: Springer Nature
Food biopolymers: Structural, functional and nutraceutical properties provides valuable coverage of all major food biopolymers from plant, animal and marine sou
Language: en
Pages: 497
Pages: 497
Type: BOOK - Published: 2008-01-25 - Publisher: Elsevier
Active ingredients in foods must remain fully functional for as long as necessary and be transported and discharged appropriately to have the desired nutritiona
Language: en
Pages: 392
Pages: 392
Type: BOOK - Published: 2022-05-18 - Publisher: CRC Press
This book examines the rapidly growing field of functional foods in the prevention and management of chronic and infectious diseases. Chapters explore the varie
Language: en
Pages: 508
Pages: 508
Type: BOOK - Published: 2007-08-13 - Publisher: CRC Press
Two of the most popular nutraceutical products on the market, omega-3 oil and glucosamine, were originally derived from waste products. Discarded oil from the m