Bracali and the Revolution in Tuscan Cuisine

Download or read book Bracali and the Revolution in Tuscan Cuisine written by Roberto Curti and published by McFarland. This book was released on 2018-07-11 with total page 137 pages. Available in PDF, EPUB and Kindle. Book excerpt: A self-taught culinary virtuoso, Francesco Bracali is one of Italy's top chefs. He and his brother, Luca, a sommelier, own the two-Michelin-stars restaurant Bracali in Massa Marittima, Tuscany. Once an unpretentious tavern run by their parents, the brothers turned it into a fine dining place where they revisited the region's rich gastronomic traditions in an innovative way. Their revolutionary approach--a novelty at first--today boasts international recognition. This book examines Tuscany's culinary history and analyzes the Bracali brothers' interpretation of traditional dishes and fine wine.