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Language: en
Pages: 250
Pages: 250
Type: BOOK - Published: 2017-05-23 - Publisher: Brewers Publications
Brown ale has come a long way since its murky beginnings as the first beer style ever produced. Jam-packed with historical and technical brewing information, Br
Language: en
Pages: 314
Pages: 314
Type: BOOK - Published: 2011-01-31 - Publisher: John Wiley & Sons
BEER SCHOOL Beer School Bottling Success at the Brooklyn Brewery What do you get when you cross a journalist and a banker? A brewery, of course. “A great city
Language: en
Pages: 316
Pages: 316
Type: BOOK - Published: 2017-09-06 - Publisher: Lulu.com
A selection of historic beer recipes from the early 1800's to the 1960's. Every type of beer you can imagine: porter, Stout, IPA, American Ale, American Lager,
Language: en
Pages: 250
Pages: 250
Type: BOOK - Published: 2017-06-07 - Publisher: Brewers Publications
Sharing a beer or two with friends after work or play is one of life's many joys. Session beers, whose mild strength invites more than one round, adhere to high
Language: en
Pages: 636
Pages: 636
Type: BOOK - Published: 1998-01-26 - Publisher: Brewers Publications
Author Ray Daniels provides the brewing formulas, tables, and information to take your brewing to the next level in this detailed technical manual.