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Type: BOOK - Published: 1991 - Publisher: Wimmer Cookbooks
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Language: en
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Type: BOOK - Published: 2010-10-12 - Publisher: Schocken
Kosher? That means the rabbi blessed it, right? Not exactly. In this captivating account of a Bible-based practice that has grown into a multibillions-dollar in
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Pages: 345
Type: BOOK - Published: 2010-09-14 - Publisher: UPNE
This extraordinary bible of kosher baking breathes fresh life into parve desserts and breads
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Pages: 622
Pages: 622
Type: BOOK - Published: 1990-04 - Publisher:
Language: en
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Pages: 436
Type: BOOK - Published: 2016-04-12 - Publisher: Columbia University Press
Kosher USA follows the fascinating journey of kosher food through the modern industrial food system. It recounts how iconic products such as Coca-Cola and Jell-