Carrots and Related Vegetable Umbelliferae

Download or read book Carrots and Related Vegetable Umbelliferae written by Vincent E. Rubatzky and published by Oxford University Press, USA. This book was released on 1999 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book series describes the scientific principles of the biology and production of major horticultural crops, considered on a world-wide basis. This volume considers the vegetable Umbelliferae, particularly carrots, celery, fennel, parsley and parsnip. It also provides brief coverage of lesser known vegetable Umbelliferae such as coriander, chervil and skirret as well as herbs such as dill, anise, caraway and cumin.