Related Books
Language: en
Pages: 274
Pages: 274
Type: BOOK - Published: 2012-04-01 - Publisher: Chelsea Green Publishing
"Behind every traditional type of cheese there is a fascinating story. By examining the role of the cheesemaker throughout world history and by understanding a
Language: en
Pages: 275
Pages: 275
Type: BOOK - Published: 2012-04-01 - Publisher: Chelsea Green Publishing
Behind every traditional type of cheese there is a fascinating story. By examining the role of the cheesemaker throughout world history and by understanding a f
Language: en
Pages: 290
Pages: 290
Type: BOOK - Published: 2005 - Publisher: Chelsea Green Publishing
A guide to cheese making history, technique, artistry, and business strategies.
Language: en
Pages: 346
Pages: 346
Type: BOOK - Published: 2014-04-30 - Publisher: ASM Press
A scientific overview of the association of microbes with cheese, through the lens of select cheese varieties that result due to surface mold ripening, internal
Language: en
Pages: 418
Pages: 418
Type: BOOK - Published: 2017-09-26 - Publisher:
From America’s most engaging authority on cheese, comes a groundbreaking book destined to become a classic.