Cheese Lovers! It's Time to Get the Blues

Download or read book Cheese Lovers! It's Time to Get the Blues written by Christina Tosch and published by . This book was released on 2019-11-10 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether you are a lover or a hater, one thing is for sure, blue cheese adds an undeniable punch not only to savory dishes but also to sweet n' savory desserts. You can sprinkle it over a salad, melt it in a soup, bake it in a pie, use it to stuff veggies or even whip up a blue cheese cream frosting for cupcakes. Blue cheese can provide depth to fresh fruit, cut through the heat of spicy dishes, and add a salty kick to sauces and gravies. Discover how to enjoy blue cheese as a snack, appetizer, in soups, salads, and sandwiches, for brunch, lunch, dinner, and even dessert! From French Roquefort and Italian Gorgonzola to Spanish Cabrales, blue cheese is a welcome and versatile ingredient to all sorts of recipes including: - Bacon & Blue Cheese Deviled Eggs - Buffalo Chicken & Blue Cheese Hand Pies - Cabrales, Pancetta & Pear Soup - Roquefort Soup - Marsala Chicken with Gorgonzola - Stilton & Red Onion Burgers - Brandy Apple Cupcakes with Blue Cheese Buttercream - Irish Blue Cheesecake with Honey & Thyme It's time to get the blues with 40 of the Best Blue Cheese recipes.