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Language: en
Pages: 147
Pages: 147
Type: BOOK - Published: 2011-12-16 - Publisher: Chronicle Books
From the James Beard Award–winning author: a “simple, easy to use and informative” guide to a global array of cheeses and their best wine pairings (San An
Language: en
Pages: 777
Pages: 777
Type: BOOK - Published: 2021-04-27 - Publisher: HarperCollins
“Open-hearted and buoyant, the book weaves together her hands-on experiences in Europe and introduces us to a rich cast of people who make, sell and care abou
Language: en
Pages: 163
Pages: 163
Type: BOOK - Published: 2015-10-01 - Publisher: Quarry Books
Broaden your palate and enhance your appreciation for gourmet flavor combinations with Tasting Wine and Cheese. Is there anything better than a great wine and c
Language: en
Pages: 369
Pages: 369
Type: BOOK - Published: 2019-03-19 - Publisher: The Countryman Press
A field guide to cheese-and-drink combinations that go beyond Parmigiano and Prosecco Cheese and wine are a classic combination, but many cheeses taste even bet
Language: en
Pages: 112
Pages: 112
Type: BOOK - Published: 2013-08-13 - Publisher: Potter Style
From the foremost master of cheese in the country, Max McCalman, comes a practical twist on wine and cheese pairings that includes detailed information about th