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Type: BOOK - Published: 2019-09-03 - Publisher: Penguin
"We should all be cooking like Adeena Sussman." --The Wall Street Journal "Sababa is a breath of fresh, sunny air." --The New York Times In an Israeli cookbook
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Part memoir, part cookbook from Ukrainian-Canadian, Raisa Stone.
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Language: en
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Type: BOOK - Published: 2020-09-01 - Publisher: Clarkson Potter
Discover a playful new take on Middle Eastern cuisine with more than 100 fresh, flavorful recipes. “Finally! Eden Grinshpan is letting us in on her secrets of