For the connoisseurs who prized Cocolat--Medrich's award-winning book of lavish chocolate desserts--here is the brilliant follow-up cookbook of delicious, amazi

Originally published: New York, NY: Warner Books, 1990.

Presents a collection of 125 recipes in which chocolate plays a key role, including such treats as brownies, chocolate cake, ice cream, soufflées, and crepes.

Dramatic, seductive, playful, infinite in its variety, otherworldly in its taste: It's chocolate, and here's all the impetus you need to indulge your passion fo

Table of Content: * Fudgy Low-Fat Brownies* Low Fat Blueberry Brownies* Low Fat Low Calorie Cool 'n Easy Pie!* Giant Low Fat Ginger Cookies* Rich and Chewy Low