Contains sixty recipes based on the cooking traditions of the Umbria region of Italy, and includes anecdotes, profiles, and cooking advice from Mary Ann Esposit

Join the popular host of Ciao Italia, seen nationally on public television, for an intimate journey back to her childhood in Buffalo, New York, to a time when h

What could be better than an authentic Italian dinner like this that takes only thirty minutes to prepare? Little Ciabatta Toasts with Ricotta and Salami Skille

Breads - Appetizers, snacks and condiments - Soups and pasta - Recipes with meat and fish - Vegetables and side dishes - Sweets.

A witty and warm-hearted memoir of abandoning fast-paced American days in favor of discovering the Italian secrets of food, community, and life. Moving across t