Level 2 Certificate in Professional Cookery
| Author | : Pam Rabone |
| Publisher | : Heinemann |
| Total Pages | : 578 |
| Release | : 2007-05-30 |
| ISBN-10 | : 9780435464103 |
| ISBN-13 | : 0435464108 |
| Rating | : 4/5 (03 Downloads) |
Book Synopsis Level 2 Certificate in Professional Cookery by : Pam Rabone
Download or read book Level 2 Certificate in Professional Cookery written by Pam Rabone and published by Heinemann. This book was released on 2007-05-30 with total page 578 pages. Available in PDF, EPUB and Kindle. Book excerpt: Endorsed by City and Guilds, this book provides coverage of the 2005 Standards for NVQ Level 2 Professional Cookery. It combines aspects of a step-by-step recipe book with those of a qualification-based textbook.
